Corp Birthday Dinner 2023

You can book yourself and up to 5 guests through the website - 

Note: you need to confirm the number of guests and the payment made to the RMA account by bank transfer or cheque at the end of the form. - 

Payment details are below.

Details are as follows:-

Timings

Drinks                               18:45

Dinner served               19:15

Toasts                               21:00

Bar closes                       23:59

Dress: - Black Tie (As always shirt and trousers etc would be good too) Live Musical Entertainment is booked (Same as last year)

Your Menu Choices Are:-

STARTERS

  1. Prawn Cocktail

  2. Pate, Melba Toast & Chutney

  3. Vegetable Soup

MAIN COURSE

  1.  Traditional Roast Pork & Crackling

  2. Chicken wrapped in Bacon in a Goats Cheese & Leek Sauce

  3.  Smoked Haddock Mornay

DESSERT

  1.  Cheese & Biscuits

  2.  Assorted Ice Cream

  3.  Bread & Butter Pudding

  4.  Lemon Cheesecake

Port - Tea, Coffee & Mints

Anyone with any vegetarian or other special dietary requirements please e-mail or phone Clive on 07932384983 and am sure we can sort it out.

Please can you either e-mail me with your choices or write them on a piece of paper and send to me or pass them to me at the club.  

We need to know your choices no later than the October Meeting on Thursday 19 October.

Also, please Let me know who you want to sit with...

Costs:- £22 for members and £27 for guests   –    No cash this year just cheques or bank transfers please.

Cheques are to be made payable to: “RMA Poole and District Branch” and handed to Clive or sent to: - 

Clive Jennings:  6 Cutlers Place Colehill Wimborne BH21 2HN

Bank Transfer

Account Name:                          Royal Marines Association Poole & District Branch

Account Number:                     13578852

Sort Code:                                   20-68-79

As with the menu choices we need your payments in no later than the October meeting please.