RMA - Corp Birthday Dinner 28 Oct

RMA - Corps Birthday Dinner

It will take place on Friday 28 October 2022 at the Hamworthy Club Magna Rd, Canford Magna, Bournemouth, Wimborne BH21 3AP

Details are as follows

• Drinks                   18:45
• Dinner served   19:15
• Toasts                   21:00
• Bar closes           23:59

Dress: - Black Tie (Shirt and trousers etc would be good too)

Live Musical Entertainment is booked (Same as last year)

Guest of Honour - Lt Colonel Cairns RM and his wife

Honoured Guests - as things stand at this point in time

• C/SGT  Smith  +1
• C/SGT  Stevenson  +1
• Peter Robinson (the Yomper) +1
• Mr R Thomas +1   Manager Centenary Hall.
• Mr C Hillier   +1     Chairman  Centenary  Hall

Your Menu Choices are:-  Open PDF to Print

Starter

• Spicy Parsnip Soup
• Vol-au-vent with a Creamy Mushroom Filling
• Smoked Mackerel & Horseradish Salad

Main Course

• Traditional Roast Beef & Yorkshire Pudding
• Roast Chicken Breast on a slice of Pork
• Poached Haddock filled with a Salmon & White Wine Sauce
• All Served with a Medley of Seasonal Vegetables and Potatoes

Desserts

• Cheese & Biscuits
• Assorted Ice Cream
• Mixed Berry Crumble with Crème Anglaise
• New York Cheesecake with a Fruit Coulis

Port - Tea, Coffee & Mints

Anyone with any vegetarian or other special dietary requirements please complete the RSVP form otherwise, email or phone Clive on 07932384983 and I am sure we can sort it out.

We need to know your choices no later than the October Meeting Thursday 20 October.

Also, please let me know who you want to sit with in the comments 

Costs PP: - Members £21 and Guests £26

Cheques to be made payable to RMA Poole and District Branch and sent to:

Clive Jennings

6 Cutlers Place

Colehill

Wimborne BH21 2HN

If you want to pay by bank transfer:

• Account Name –      Royal Marines Assoc Poole & District Branch Social Acc
• Account Number –  13578852
• Sort Code –             20-68-79

As with the menu choices we need your payments in no later than the October Members meeting, please

Kind regards

Clive